S30A Ice Cream Machine Freestanding

Dive into the superior performance of the Spaceman S30A ice cream machine, a twin twist, floor-standing unit designed to meet and exceed the expectations of commercial entities focused on delivering exceptional soft serve ice cream. This advanced model, distinguished by its pump feed system, elevates the soft serve experience by increasing overrun from 40% to 70%, producing an even creamier and more luxurious product that is sure to delight customers and keep them coming back for more. Ideal for ice cream parlours, dessert stations, and any commercial venue from cinemas to leisure centres looking to upgrade their dessert offerings, the S30A merges high capacity with cutting-edge technology. Equipped with a sophisticated microprocessor control, it ensures up to 290 perfect servings per hour, thanks to its dual 12-litre capacity hoppers and 1.7-litre capacity cylinders. This machine not only records the daily dispenses but also the total number of dispenses, substantially simplifying inventory management and aiding in forecasting demand. The pump feed system's contribution to achieving higher overrun is seamlessly integrated with automatic viscosity regulation, guaranteeing consistent ice cream quality batch after batch. Moreover, the Spaceman S30A sports intuitive displays for monitoring hopper and cylinder temperatures, ensuring the machine operates within optimal parameters for both safety and quality. This ice cream machine is engineered for businesses that refuse to compromise on the quality and efficiency of their dessert offerings. With its robust design and innovative features, the Spaceman S30A stands as a beacon of excellence in commercial ice cream production. Discover the transformative potential of adding the Spaceman S30A to your menu at www.caterboss.ie, where superior dessert experiences begin.