antique flagon jar kitchen vintage storage pub

Stored away in the attic for years year approx 1850 The style is often associated with Victorian-era stoneware and can also be found in early 20th-century Irish farmhouse kitchens. It was used for pickling – For storing pickles in brine. Fermentation – Used to ferment foods like sauerkraut, kimchi, or sourdough starters. Butter or Lard Storage – Kept butter or rendered fat cool and airtight. Jam or Preserves – Stored fruit preserves, often sealed with wax or cloth. Liquids – Occasionally used for cider, vinegar, or even beer – A rare find for antique lovers, this jar carries the charm of history and a story to tell. Perfect for collectors, interior decorators, or anyone who appreciates vintage elegance. Don’t miss the opportunity to own this timeless treasure! Tralee town viewing anytime 0873728988 can be delivered!! only one available These crocks were popular because the thick stoneware walls helped regulate temperature and protect contents from light and contamination.