S60A Ice Cream Machine Freestanding

A well designed soft serve ice cream machine for easy and fast production of ice cream, frozen yoghurt and sorbet. – Twin Twist flavor – Freestanding – Pump feed – Independent control system for each flavour Available with optional air pump. Grind mix with more air for a softer and smoother product. Less mix material means less costs and more profit. FAST FREEZE DOWN Patented high efficiency heat exchanger allows fast freeze down with low energy consumption. DIGITAL CONTROL AND DISPLAY Digital control provides access to system settings and displays critical system information. AUTO PROGRAMMING Allows automatic switching of operation modes based on preset schedules. STANDBY Maintains product temperature in both mix hopper and freezing cylinder below 4.4ºC (40ºF) overnight HOPPER AGITATOR Maintain product consistency and prevent product separation SOFT SYSTEM START Slow motor start reduces equipment noise and stress on drive train DIRECT DRIVE TRANSMISSION Eliminates consumable moving parts and increases transmission efficiency. SAFETY PROTECTIONS *Low temperature and motor overload shut-off to protect in the event of cylinder freeze up *High pressure switch to prevent compressor overheating DEFROST FOR CLEANING Increases efficiency during cleaning by heating frozen product in cylinder Automatically prevents product overflow after dispense. More info: https://www.caterboss.ie/product/blue-ice-s60a-ice-cream-machine