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Commercial Meat Cutting Machine, 551 Lbs/H 850W Me - Image 1
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Commercial Meat Cutting Machine, 551 Lbs/H 850W Me

  • 6 hours
  • 15 views
  • Tallaght, Co. Dublin
€500

Description

💫Please read the description💫 👉Payment via Revolut/ PayPal/ Ireland Bank Transfer 🌟Brand New! ✅ available for delivery only 👉🚫No collection 👉No Cash on delivery🚫 👉delivery nationwide ireland: 👉Delivery Time period 4_6 days 👉 Delivery charges 15€. Commercial Meat Cutting Machine, 551 Lbs/H 850W Meat Shredding Machine, 3.5mm Blade Electric Features & Details 【PREMIUM QUALITY】 - The transparent PC material makes the cutting procedure visible so that you can be aware of the running condition of the restaurant food slicer. The blade of the meat cutting machine is made from stainless steel, featuring outstanding hardness and impressive performance, which allows it to be used for years. The device is eye-catching with a red plastic shell. 【HIGH-EFFICIENCY】 - The commercial meat cutter machine features a powerful 850W motor, which can reach a speed of 1440 r/min, and process 250 kg/551 lbs meat per hour. The surface of the sliced meat is smooth, and the meat thickness is 3.5 mm equal. Electric meat cutting machines can quickly process the meat, which can satisfy both business and home use. 【SECURITY & RELIABILITY】 - This commercial meat processing equipment comes with a large feeding throat (6.1 x 4.5 x 2.4 inches). The heightened throat can effectively ensure a flawless operation when putting the meat in the machine. Meanwhile, a large throat enables us to put in much more. 【CONSIDERATE DETAILS】 - With an openable lid, you can directly use water to flush the blade after use. It is effortless to clean. The blade is specially designed for easy replacement. The rubber feet assure the stability of the chicken slicer machine during operation. Air vents help to dissipate heat and prolong the useful life of the stainless steel electric slicer. At the same time, the operation is easy with only one bottom. 【WIDE APPLICATION】 - The first time cut into meat slice, the second time cut into strips, the third time cut into cubes. You need to repeat the steps and then

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